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Breakfast Appetizers – Antojitos Entrees Seafood Soups Weekend specials Moros Chulla Vida Sartenazos Chulla Vida

Breakfast

Desayuno Montubio
Desayuno Montubio
Mashed green plantain with cheese, bistec, peppers, onions, tomatoes, and eggs
$17.50
Bolón de Verde Clásico de Queso
Mashed green plantain dumpling balls served with cheese and two eggs. Add Seco de Pollo, Seco de Carne, or Bistec  +$4
$14.00
Bolón de Verde Clásico de Chicharron
Mashed green plantain dumpling balls served with cheese and two eggs. Add Seco de Pollo, Seco de Carne, or Bistec  +$4
$15.00
Bolón de Verde Clásicos Mixto (Cheese & Chicharrón)*
Mashed green plantain dumpling balls served with cheese and two eggs. Add Seco de Pollo, Seco de Carne, or Bistec  +$4
$16.00
Tigrillo Zarumeño *
Mashed green plantain with chicharrón, cheese, eggs, heavy cream, and cilantro.
$15.50

Appetizers – Antojitos

Calamari & Yuca (GF)
Calamari & Yuca (GF)
Fried calamari and yuca, served with curtido and garlic aioli.
$14.00
Maduros (GF)
Maduros (GF)
Fried sweet plantain. With Cheese Sauce +3$
$6.00
Canastas de Camaron
Canastas de Camaron
Green plantain baskets filled with shrimp, house sauce, and curtido.
$12.00
Morochito
Traditional beverage with cinnamon, sweetened with sugar or honey.
$7.00
Chicharrón Picado (GF)
Crispy fried pork belly pieces, served with ají criollo on the side.
$8.00
Empanadas de Queso (3)
Cheese turnover, dusted with sugar.
$9.00
Empanadas de Carne (3) (GF)
Turnovers served with curtido and ají criollo.
$9.00
Empanadas de Pollo (3) (GF)
Turnovers served with curtido and ají criollo.
$9.00
Humita (1)
Traditional Ecuadorian corn and cheese, wrapped in corn husk and steamed.
$7.99
Llapingacho 🥜*
2 stuffed potato patties served with eggs, avocado, sausage, and peanut sauce
$12.00
Mote Pillo (GF)
White corn with scrambled eggs and scallions.
$12.00
Salchipapas (GF)
French fries with beef frankfurter.
$9.00
Patacones con Queso (GF)
Green plantain
$6.50
Patacones con Queso (GF)
• With Cheese
$9.00

Entrees

Tonga Manaba 🥜
Tonga Manaba 🥜
Free-range chicken in a rich peanut and plantain sauce, served with rice and sweet plantain wrapped in a banana leaf.
$24.00
El Parcero *
El Parcero *
Grilled steak with chicharrón, sausage, rice, beans, yuca cake, avocado, sweet plantain, and a sunny-side-up egg.
$24.00
Lomo Saltado Chamba
Lomo Saltado Chamba
Flambéed Ribeye steak, peppers, onions, and tomatoes served with rice and French fries. ➕ Chicken +3 | Shrimp +5 all three 27
$22.00
Bandera Tri-Color 🥜
Guatita (beef tripe in peanut sauce), shrimp ceviche, chicken stew, served with rice, avocado, and sweet plantain.
$21.00
Carne Asada
Carne Asada with rice, beans, sweet plantain, and curtido.
$19.50
Chaulafan
Ecuadorian fried rice with chicken, shrimp, pork, green onion, and eggs.
$20.00
Churrasco *
Grilled steak sautéed with tomatoes, peppers, onions, served with rice, a sunny-side-up egg, French fries, avocado, and curtido.
$20.50
Guatita 🥜
Beef tripe stew with rice, sweet plantains, and curtido.
$18.00
Picada de Mariscos
Fried tilapia chicharrón, calamari, grilled shrimp, breaded shrimp, fried yuca, fried plantains, and chimichurri sauce. (serves 2 )
$32.00
Picada De Carne
Pork chop, grilled chicken, sausage, grilled steak, fried yuca, fried plantains, and chimichurri sauce. ( serves 2 ).
$27.00
Pollo al Grill
Grilled chicken with rice, beans, curtido, and sweet plantain.
$18.50
Fritada Nubecita
Ecuadorian-style fried pork, llapingachos, white corn, toasted corn, and curtido criollo.
$20.00
Seco de Chivo
Goat stew served with rice, curtido, and sweet plantain.
$19.50
Seco de Costilla (Res)
Rib beef stew served with rice, sweet plantain and curtido.
$20.50
Seco de Pollo
Chicken stew served with rice, and sweet plantain.
$19.00

Seafood

Barquito Chulla Vida (GF)
Barquito Chulla Vida (GF)
Grilled shrimp, fried calamari, shrimp ceviche, whole fish, breaded shrimp, fried yuca, fried plantains, and chef’s sauce. (Serves 2-3)
$69.00
Arroz Marinero (GF)
Arroz Marinero (GF)
Classic coastal Ecuadorian dish with yellow rice, vegetables, shrimp, snow crab , calamari, mussels, clams, langoustine, and baby octopus.
$27.00
Ceviche Ecuatoriano (GF)
Traditional Ecuadorian ceviche with toasted corn, rice, and fried chifles.
$16.50
Camarones al Ajillo (GF)
Camarones al Ajillo (GF)
Shrimp in garlic sauce with wine, onions, heavy cream, fresh parsley, curtido, and green plantains.
$20.50
Ceviche Peruano (GF)
Ceviche Peruano (GF)
A Peruvian signature dish, fresh fish marinated in lime juice, accompanied by sweet potato, onions,choclo, and fried corn. ➕ Mixto (add shrimp) $26
$22.00
Encocado de Camarones (GF)
Shrimp in coconut sauce with rice, avocado, and green plantain.
$20.50
Encocado de Pescado (GF)
Tilapia in coconut sauce with rice, avocado, and green plantain.
$19.00
Encocado Mixto (GF)
Tilapia, shrimp, calamari, and clams in coconut sauce with rice, avocado, and green plantain.
$24.50
Pescado Frito Pompano (Carita ) (GF)
Pan-fried Pompano with rice, beans, green plantains, and salad. ➕ Garlic sauce +3
$24.00
Tilapia Frita (GF)
Pan-fried tilapia with rice, beans, green plantains, and salad. + garlic sauce + 3$
$21.00
Camarones Empanizados
Breaded shrimp with rice, beans, green plantains, and curtido.
$20.50

Soups

Encebollado
Encebollado
Traditional Ecuadorian tuna fish soup with onions, tomatoes, toasted corn, served with chifles or rice.
$21.00
Encebollado
Encebollado
Traditional Ecuadorian tuna fish soup with onions, tomatoes, toasted corn, served with chifles or rice. ➕ Mixed (add shrimp)
$25.00
Caldo de Patas
Traditional Ecuadorian soup made with cow feet, chickpeas, and hominy.
$20.00
Caldo de Gallina Criolla
Ecuadorian farm-fresh hen soup with boiled egg, yuca, and cilantro (free-range).
$19.50
Locrito de Papas (GF)
Classic Ecuadorian potato soup with garlic, milk, queso fresco, cilantro, and avocado.
$16.50
Friday-Sunday Only

Weekend specials

Sopa Marinera
Sopa Marinera
Seafood soup with calamari, shrimp, tilapia, octopus, clams, crab legs, rice & fried plantain.
$27.00
Cazuela de Pescado 🥜
Cazuela de Pescado 🥜
From  the coast  Manabi, tilapia fish casserole made from green plantains in peanut sauce with rice & curtido. Mixto  (add shrimp) + $3 
$23.00
Ceviche Jipijapa 🥜
Ceviche Jipijapa 🥜
Fresh fish marinated in lime juice with peanut sauce, red onions, green peppers, cucumber, tomatoes, avocado & green plantain.
$22.00
Caldo de Bola de Verde 🥜
Green plantain dumpling soup with meat & vegetables in peanut broth with corn & yuca
$20.00
Seasoned rice, stewed beans, cheese sauce, sweet plantains, and choice of meat:

Moros Chulla Vida

Grilled Chicken
$20.50
Grilled Pork chop
$20.50
Carne Asada
$21.50
Ecuadorian- Style fried pork (fritada)
$20.50
Rice, beans, chorizo, fried plantains, choice of meat:

Sartenazos Chulla Vida

Grilled Chicken
$21.00
Grilled Pork chop
$21.00
Ecuadorian- Style fried pork (fritada)
$21.00
Carne Asada
$21.50

Contains Peanuts 🥜 Gluten free (GF)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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